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Acquaviva
Bianco di Pitignano 12% |
Area
of production
Nearby Montemerano (330 metres above sea level) close to Terme
di Saturnia, at the meeting point between the areas of the denomination
of origin of Morellino di Scansano and Bianco di Pitigliano,
both Maremma wines.
Grapes
and fermentation
Controlled fermentation without the skins at the end of September.
Organoleptic exam
COLOUR:
pale straw yellow with greenish highlights, very clear.
AROMA:
delicate vinosity with a ripe banana bouquet.
TASTE:
full, acid, slightly alcoholic and generous, definite taste
of Trebbiano grape.
DEVELOPMENT:
good gustative length, it gives
its best 1 year after vintage.
Gastronomic
combinations
Serve with all kinds of fish and first courses.
Characteristics
GRAPE
VARIETIES:
Trebbiano, Chardonnay, Verdello, Malvasia, Vermentino.
SUGAR
CONTENT ON VINTAGE:
18-19°
ACIDITY:
6,5
FERMENTATION:
controlled temperature without the skins.
ALCOHOLIC
DEGREE :
12
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