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Biancospino
Bianco di Pitigliano 11,5% |
Area
of production
Nearby Montemerano (330 metres
above sea level) close to Terme di Saturnia, at the meeting
point between the areas of the denomination of origin of Morellino
di Scansano and Bianco di Pitigliano, both Maremma wines.
Grapes
and fermentation
Controlled fermentation without the skins; harvest at the
end of August or early September. Grapes: Trebbiano, Verdello,
Malvasia, Sauvignon.
Organoleptic exam
Result of the tasting at 7°C:
COLOUR:
clear, very pale yellow straw.
AROMA:
considerably ethereal, with a definite green rennet apple
hint.
TASTE:
full-flavoured, acid and slightly fruity, it shows the traces
of Trebbiano grapes from which it derives.
Gastronomic
combinations
Serve as aperitif or with fish
hors d'œuvres.
Characteristics
GRAPE
VARIETIES:
Trebbiano, Verdello, Malvasia, Sauvignon.
SUGAR
CONTENT ON VINTAGE:
17-18°
ACIDITY:
7-7,2.
FERMENTATION:
controlled temperature without the skins.
ALCOHOLIC
DEGREE :
11-11,5.
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