|
Area
of production
Nearby Montemerano (330 metres
above sea level) close to Terme di Saturnia, at the meeting
point between the areas of the denomination of origin of Morellino
di Scansano and Bianco di Pitigliano, both Maremma wines.
Grapes
and fermentation
After the harvest, the best grapes are hanged on proper looms
in perfectly airy rooms where raisining takes place; then
the grapes are crushed and the fermentation begins. When the
fermentation is completed the wine is transferred to the bottle
cellar for ageing for at least 5 years.
Organoleptic exam
COLOUR:
amber golden yellow.
AROMA:
full and deep with ripe fruit, caramel and dried figs hints.
TASTE:
slightly sweet with ripe fruit hints of good profile and aromatic
length.
Gastronomic
combinations
"Vino da meditazione",
serve with desserts and dry piquant cheese.
Characteristics
GRAPE
VARIETIES:
Trebbiano, Chardonnay, Malvasia.
SUGAR
CONTENT ON VINTAGE:
18-20°.
ACIDITY:
6,5.
FERMENTATION:
controlled.
AGEING:
in small durmast barrels.
ALCOHOLIC
DEGREE :
15.
|
